Turkish Riviera. Velvet season

You will discover the hidden bay of Kapı Creek, shaped like a natural amphitheater, where a welcoming restaurant awaits you with local cuisine and a view of the yachts gently swaying by the pier.
You will set foot on Gemiler Island to walk along the warm stones of ancient Byzantine paths, see the remnants of mosaics, and swim in a bay where the water is so clear that you can spot fish swimming even in the depths.
You will spend the night in the wild bay of Karaçayören — there, a dinner will be prepared for you right on the shore in the shade of oleanders, and above you, a starry sky will unfold — the kind you have never seen in the city.
You will find yourself in bustling Fethiye, to wander through the narrow streets of the old town and reach the legendary Balık Pazarı fish market: you will choose your own chilled sea bass, and within a minute, it will be grilled over charcoal right beside your table.
You will see Wall Bay — the most extraordinary bay of the coastline — where a ten-meter stone wall rises from the water, bearing memories of pirate raids, while on the shore, white loungers of a luxurious restaurant await you, along with a sunset that paints the cliffs in crimson.
Then you will discover Sarsala — a completely wild bay with no trace of civilization — where an anchorage will be arranged for you, along with a cozy dinner on board under the starlight.
Returning from this journey, you will no longer be the same person: the salty spray, the white sails, the ringing silence of the anchorages, and the boundless azure of the Mediterranean Sea will stay with you for years to come.
This journey will become a priceless treasure in your collection of memories!